Honey Roasted Carrots

Serves: 4

  • 1 pound of peeled small/medium carrots left whole or 1 pound of regular sized carrots, cut into 3 inch sticks
  • 2 tablespoons of olive oil
  • 2 tablespoons of Buzz + Bloom Fair Trade Certified Honey
  • salt and pepper to taste
  • cooking spray
  • optional garnish: chopped parsley
  1. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
  2. Place the carrots in a single layer on the baking pan.
  3. In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
  4. Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
  5. Remove from the oven and serve immediately, sprinkled with parsley if desired.
Recipe & Photo: Dinner at the Zoo

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