Easy Lemon Fat Bombs

Makes: 16 servings

  • 7.1 oz coconut butter, softened (200g)
  • ¼ cup extra virgin coconut oil, softened (55g / 2 oz)
  • fresh lemon zest from 1-2 lemons, organic (1-2 tbsp) or use lemon extract (~ 1-2 tsp)
  • 15-20 drops Stevia extract (Clear / Coconut / Lemon) or other healthy low-carb sweetener
  • Optional: pinch salt
  1. Zest the lemons and make sure the coconut butter and coconut oil are softened (room temperature). It’s better if you use a very fine grater to avoid having large pieces of lemon peel in the fat bombs.
  2. Mix all the ingredients in a bowl and make sure the lemon zest and stevia are distributed evenly.
  3. Fill each mini muffin paper cup, or silicone candy mold with ~ 1 tbsp of the coconut mixture and place on a tray that will fit in the fridge.
  4. Place in the fridge for 30-60 minutes or until solid.
  5. When done, keep refrigerated. Coconut oil and coconut butter get soft at room temperature. Enjoy!
Recipe & Photo: Keto Diet Blog

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